How should I clean/maintain my Corian cutting board? Soap & water are sufficient to keep your Corian cutting board clean. For stains, use Bon Ami and a green Scotch-Brite scouring pad. The use of bleach to sanitize a Corian cutting board is not necessary, since Corian is nonporous. To refresh the surface of your Corian cutting board, use 220 sandpaper. How much heat can Corian cutting boards take? A pot off the stove is fine. For items out of the oven, allow them a few minutes to cool on the stove top, and it will be fine to use the board when you are ready to serve. Avoid extreme heat, including cast iron. Will a Corian cutting board harm my knives? Corian is acrylic-based. The material gives when you are cutting on it, so it is safe for knives. Can Corian cutting boards go in the dishwasher? Soap and water are the best way to clean a Corian cutting board. The use of extremely hot water is not needed to sanitize the board, as Corian is nonporous. Corian cutting boards are dishwasher safe, but it is not necessary. Will a Corian cutting board show scratch marks? Corian does give, which makes it safe for knives. All the boards will get light-colored scratch marks on them. The marks will be less noticeable or invisible on lighter colors. They will show up more on darker colors, but the amount of wear and tear will still be superior to wood or poly boards. How thick are the Corian cutting boards? All our Corian cutting boards are ½" thick. What finish do the Corian cutting boards come in? All our Corian cutting boards are matte finish, which is the most practical for a cutting board. Where can I get replacement rubber feet? The feet can be re-attached with Crazy Glue; new ones can be found at home centers or hardware stores. WARRANTY INFORMATION: Any Corian cutting board found to have a defect in material or workmanship will be replaced free of charge within 30 days of purchase. Warranty does not cover misuse, exposure to excessive heat, or other abuse.
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